Odoo
Tajooj is a fast-growing F&B brand with 12 restaurant locations across the Gulf region. Specializing in authentic Kuwaiti cuisine with a modern twist, they were rapidly expanding and needed systems that could scale with them.
Rapid expansion created chaos — each location had its own POS system, inventory was tracked manually, and there was no real-time visibility into which locations were profitable. Food waste averaged 18% of purchases. Staff scheduling was done on paper.
Implemented Odoo 18 POS integrated with centralized Inventory, Accounting, and HR modules. Built custom recipe costing module linked to purchase prices. Developed a real-time multi-location dashboard for management. Automated staff scheduling with demand forecasting.
Food waste reduced from 18% to 6%.
Labor costs optimized by 22% through smart scheduling.
Real-time P&L visibility per location.
New location onboarding reduced from 3 weeks to 3 days.
Annual savings of $180K across all locations.
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